Question 1

How often should I clean my kitchen exhaust system in Saskatchewan?

Accepted Answer

Most kitchens require cleaning every 3 to 6 months, while high-volume kitchens may need monthly cleaning to meet NFPA 96 fire safety standards and local fire codes.

Question 2

Is hood and exhaust cleaning required by law?

Accepted Answer

Yes. Saskatchewan commercial kitchens must comply with NFPA 96 and local fire codes. Inspectors may request proof of professional kitchen exhaust cleaning, and failing to maintain your system can increase fire risk and lead to violations.

Question 3

Which areas do you serve for kitchen exhaust cleaning?

Accepted Answer

We provide certified kitchen exhaust and hood cleaning in Regina, Moose Jaw and surrounding Saskatchewan communities. If you are nearby and not sure if we cover your area, contact us and we will confirm service availability.

Question 4

Do you provide documentation and before and after photos?

Accepted Answer

Yes. Every cleaning includes before and after photos of your hoods, ducts and fans. This gives you clear proof of work and helpful documentation for landlords, franchise owners, insurance and fire inspectors.

Question 5

Can you work outside of regular business hours?

Accepted Answer

Yes. We offer evening, late-night and off-hour kitchen exhaust cleaning to avoid downtime for your commercial kitchen.

Question 6

How can I get a quote for kitchen exhaust cleaning?

Accepted Answer

You can call (306) 515-3218 or request a free estimate through our website contact form. We will ask a few quick questions about your kitchen and provide a no-obligation quote.

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Spotless Kitchen Exhaust Cleaning